Beacon of Gastronomy

​

As Corinthia Brussels has respected the crafts of architecture and design, so too does it honour the artistry of gastronomy. The hotel has partnered with two much-loved, Michelin-starred, Belgian chefs with dining concepts; Le Petit Bon Bon and Palais Royal, while Belgian mixologist sensation Hannah Van Ongevalle opens her first solo bar concept with Under The Stairs.

While their concepts are unique, chefs David Martin and Christophe Hardiquest share a similar work culture; nurturing young talent in a kind, creative and collaborative kitchen, working seamlessly and wholly between kitchen and service staff, and respecting the culinary heritage of Belgium. Open for lunch and dinner from Thursday to Monday, Christophe Hardiquest’s brasserie concept Le Petit bon bon serves traditional Belgian favourites with a modern twist. With both street and hotel access, this vibrant brasserie has been designed by local interior designer We Want More studio and feels at once exciting and homely thanks to the team’s palpable energy and personable service. Under Hardiquest’s leadership, the kitchen is steered by Venezuelan Andrea Mesa adding a distinct South American and female flair to proceedings.

Palais Royal by David Martin serves a menu of French cuisine inspired by the flavours and philosophy of Japan in a seven, ten or 12-course degustation. For time-pressed or weary travellers, any dish on the menu can be ordered à la carte, reflecting Martin’s commitment to inclusivity and breaking down the barriers of traditional fine dining. The restaurant serves lunch, Tuesday to Friday and dinner, Tuesday to Saturday.

Beneath its magnificent skylight the Palm Court serves coffees, teas, light snacks and drinks throughout the day and leads to Salon Elisabeth which serves breakfast, as well as providing a flexible space for events, hosting anything from intimate dinners to screenings and press conferences.

Hannah Van Ongevalle embarks on her first solo venture with Under The Stairs, serving cocktails and mocktails in a seasonally changing menu. Opening in February 2025 and operating daily from 12noon to 1am, the inaugural menu, From Dust We Rise, is a spin on classic cocktails inspired by those invented in famed hotel bars around the world over the past century.